Food for the Lost Soul Thursday, May 30, 2013 Last blogged @ 11:53 PM
What with all the press releases/press kit/media invites I had to churn out at record time as well as all my starringSMU PR stuff, the past week has been extremely stressful. Had to cancel on quite a few friends because of these stuff and I was feeling really down because of other stuff that happened but I am so blessed to have K, Kaur and Andrea in my life to tide me through this period.
TABLE MANNERS
#01-68/69 Changi City Point
Super yummy truffle fries.
Foie Gras
After having been stressed out by my mother over the weekends, a good break was more than well received. Considering how the company I had was the best, I remembered not wanting the night to end.
***
The Burger Bar
Far East Plaza, Basement
Had our usual date night (which I will miss when you are gone for so long :( but I shall appreciate it while it lasts) and we decided to head to The Burger Bar opened by the muttons! Not too sure why they call it a bar because it hardly looks like one but the food was pretty yummy. Liked the fries. Normal hand cut looking fries which were unsalted which was good considering how unhealthy the meal already was. To make myself feel better we shared 1 burger! BUT we added an extra patty haha. Grilled Chicken for me and Lamb for him. Ended the meal with 'The Tiramisu Hero' which is rather yummy, not alcoholic enough for me/us (and I don't even drink) but it was definitely overpriced. It was a really good night and I will miss such nights when you are away :'(
Victor's Kitchen
Sunshine Plaza
Was having a meeting in school today and I was surprised with Dim Sum from Victor's Kitchen :D Not too sure why it was the case but the Siew Mai tasted very different haha.
This week has been tough but I am very thankful for the people who have been with me as I made it through the end of the week. It wouldn't have been possible without you guys and without making it sound too cliche or anything I am so lucky to have you all in my life. I really appreciate it very much.
Maybe this is how it is, I don't need anyone to make me happy. Friday, May 24, 2013 Last blogged @ 3:13 PM
Feeling really quite sad, but maybe I should get used to this feeling. Maybe this is how being supportive is supposed to make me feel.
- I need to pen this down. This feeling of unmistakable disappointment, overwhelmed with sadness, intense maybe not. But disappointment, yes. Is your club that important to you that the only day you are free from work you cannot even afford to spend it with me? And what is the point of wanting to take leave if you can't even spend time with me on a Public Holiday. The rest are not attached but you are and you see no difference? Do you know that I care not for those large expressions of self sacrifice - taking leave when you should be at work - but for times like these, the quiet unassuming presence of you and I together, after an intense week. Being supportive. That's another problem. I thought it was something we were going to do together. You weren't even serious about getting our present. I'm just supposed to keep waiting till it's convenient. What does that even mean? Life goes on.
Andrea's 21st ♥ Monday, May 13, 2013 Last blogged @ 11:00 PM
The Skyline from MBS (:
The birthday girl in her hot pink dress! (:
So thankful for Sherm and Andrea ♥
Even though we may not meet all that often, what I find most heartwarming is the knowledge that we can count on each other when things get tough.
So, a week before Andrea's birthday, we had this 'Amazing' camp where the starringSMU'13 guys in our group really really looked after us. So we decided to show them our appreciation by baking for them. She made shepherd's pie and I made some caramel fudgy brownies which was really really fudgy they had to be refrigerated haha. No pictures of the food because I can't find them now, but here are some pictures of our faces ☺
I am so lucky to have you with me in starringSMU'13. It wouldn't be the same without you ♥
Labels: Friends, starringSMU
Some sunny summer lovin' - Chicago Cheesecake Topped with Strawberries and Blueberries Sunday, May 5, 2013 Last blogged @ 9:15 PM
Hi guys!! So Summer is finally here! I can't believe I am actually done with my first year of university. My grades are nowhere near spectacular; I am still experimenting with various study methods - my route learning way of studying gets me nowhere - but my time in SMU has been nothing short of amazing. So! This is my first summer ever, (fine, it is just us SMU kids trying to act all cool and call school holidays summer, but, please indulge me for the time being), and I am going to return to all my first loves - Reading, Baking, Community Service.
Cheesecake Crust
8-9 pieces of digestive biscuits
Half tablespoon sugar
7 tablespoons melted butter
Preheat oven to 300F/150C
Crush the biscuits in a plastic bag, add the sugar, add the melted
butter and mix well.
Press the mixture firmly onto the base of a pan that has been
brushed with butter.
Bake in oven till it begins to smell toasted and starts to brown
at the edges. That will usually take about 14 minutes
Cheesecake
Filling
3 blocks of Philadelphia Cheese
(I ate some of the cheese so it might actually be a bit lesser hahaha)
1 cup granulated sugar
A pinch of salt
One third cup sour cream (I used
99% fat free greek yoghurt)
2 teaspoons lemon juice (Chilled)
2 teaspoons vanilla extract
2 egg yolks
6 eggs
1 tablespoon unsalted butter,
melted
Increase the oven temperature to 500F/260C. My oven
did not have a 260C so I baked it at 240C.
Beat the cream cheese on medium low speed for 1
minute.
Scrape down the bowl, add ¾ cup of sugar and the
salt. Beat on medium low speed for 1 minute.
Scrape down the sides of the bowl, add the
remaining sugar and beat again for 1 minute.
Scrape down the sides of the bowl, add the sour
cream, lemon juice and vanilla.
Beat on low speed for 1 minute.
Scrape down the sides of the bowl, add the egg
yolks and beat on medium-low speed for 1 minute. Add the eggs, 2 at a time,
beating for about 20 seconds between additions and scraping the bowl between
additions.
Without touching the crust, brush the sides of the
inside of the pan with melted butter.
Pour the filling into the pan and bake for 10 minutes.
Without opening the oven door, reduce the oven
temperature to 93C and bake for about 105 minutes (Or until the centre is
firm)
Place the pan on a wire rack and
cool for 5 minutes.
Allow the cake to cool until it is
barely warm (2½ to 3 hours)
Refrigerate.
Strawberry and Blueberry
Topping
18 large strawberries (I used alot
of strawberries because they are a personal favourite)
Many handfuls of blueberries
(Again it is really up to the individual)
Pinch of salt
Half a cup of sugar
2 tablespoons of lemon juice
Slice all the strawberries.
Toss them and the blueberries into the granulated
sugar.
Let them marinate for about 30 mins.
Place the berries and sugar into a pot over
low-medium fire, add a tablespoon of water.
Stirring consistently (sugar burns very quickly),
add in the lemon juice.
Stir the strawberries till they are pulp like.
(They might excrete water so remove the excess water with a spoon.)
Allow this mixture to cool when done, cover with a
plastic wrap and refrigerate.
To serve
Pour the berries topping over the cake and
refrigerate (:
Despite the amount of time it took to be done, I thoroughly enjoyed baking this cheesecake for the one I love with all my heart. Really hoping that whoever chances upon this recipe will like it as much!
Till the next recipe/next blog post/next update/next time I can get my lazy self to do an update.
xx
|
♥Vanessa Koh♥ Gongshang Primary School Cedar Girls' Secondary School Victoria Junior College Arts Singapore Management University ♥ Archives
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
May 2010
June 2010
July 2010
August 2010
September 2010
November 2010
December 2010
January 2011
February 2011
March 2011
April 2011
May 2011
June 2011
July 2011
August 2011
September 2011
October 2011
November 2011
January 2012
February 2012
March 2012
April 2012
May 2012
June 2012
August 2012
September 2012
October 2012
November 2012
March 2013
April 2013
May 2013 Credits
©2009 ElinaLyana. All rights reserved. |